Kadai Paneer Masala
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. I remember always ordering it when we ate out.
Paneer tikka Masala
this is a healthy recipe. Slightly high on fat but its good fat. Good fat keeps you fuller for a longer time
Til-E-Paneer
Paneer cubes wrapped in an exciting flavor combination. Marinated with sesame seeds and yogurt, baked perfect and served with onion rings. This is a great starter dish for your next dinner party. Pair with a chutney of your choice and you have set the table to feast on!
Dum Paneer Kali Mirch
A little black pepper magic is enough to make a recipe deviate from the usual. This paneer recipe is a fragrant curry brightened by black pepper. It has paneer chunks in a luscious creamy gravy with mild spices and black pepper. Serve with steamed rice or any Indian bread to have a wholesome meal. You can cxclude the cream if you want to make it low fat.
Paneer Kadhai Masala and Ajwain Rotis
This fiery dish often ordered at restaurants can now be re-created at home. Paneer, spices, tomatoes, and chillies tossed together and served with ajwain rotis. This dish boasts of a myriad of spices and healthy ajwain rotis.
Butter Chicken
Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter chicken continues to be a hit among Indians and foreigners alike, especially those who want a taste of authentic Indian cuisine.
Spicy Chicken Curry Recipe
This delicious spicy chicken curry is one of the easiest and quickest chicken recipes to make. It is full of flavours and goes well with roti or rice. This is going to be the highlight of a dinner party at home.
Malabari Fish Curry Recipe
Assorted with a blend of spices and fresh vegetables, Malabari fish curry comes straight from the lush green areas of India, this dish will be a perfect fit for a seafood lover’s appetite. Try this recipe to relish the taste of Wayanad, Kerala.
Kangaroo rogan josh in Australia
The classic Indian curry, rogan josh, gets an Australian feel with the addition of kangaroo. But don't think it's purely a meaty affair! Chickpeas, tomato and spinach add a wholesome quality to the hearty dish. If you're running short on time, the rogan josh curry mix can be substituted with a good-quality supermarket paste.
Chestnut and chicken meatballs in Australia
This makes an easy mid-week meal, and can be made with fresh or frozen chestnuts.
Butterflied chicken with rosemary oil in Australia
This herby chicken is cooked until it has a crisp-skinned exterior and tender, juicy interior. In other words, it's the perfect barbecue chicken.
Beijing roast duck in China
Peking duck is a dish from Beijing (Peking) that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.
Sweet and Sour Chicken in China
A classic dish where chicken chunks are cooked in sweet, spicy and warm flavours along with healthy veggies like carrots and cabbage. Perfect to cook in winters and chill.
Chicken Schezwan style in China
One of the most popular soups from Sichuan cuisine, this one is crackling, filling and simply stunning. A great dish with amazing aromatic flavours that would soothe your taste buds.
Kung Pao Chicken in China
Kung Pao Chicken is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts.
Garlic Eggplant with Sliced Beef in China
It consists of tender chicken meat, dipped in a thin batter, fried to a golden brown, then sautéed with roast pork, snow peas, mushrooms and fresh vegetables. Truly a masterpiece of culinary art.
Nepali Chicken Tarkari
Nepali chicken tarkari is often served as part of a thali. This is where multiple dishes surround the rice and dal called dal bhat, that is considered the national dish. Tarkari can be made vegetarian with simply vegetables but we loved this version made with chicken.
Sukuti Nepali
Sukuti is a unique Nepalese dish consisting of dried meat such as lamb which is cut into thin slices and marinated in cumin, turmeric, black pepper, coriander, chili, and ginger, garlic, and onion paste. It can be consumed as it is, but it can also be charbroiled and spiced, then served as an appetizer or snack.
Ma Po Tofu in China
Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.The milky tofu is enriched with brownish red ground beef and chopped green onion. It is really a tasty delicacy.